bad recipe+ bad cook= badx2
i googled up chinese beef stew yesterday because i felt like having chinese beef stew..hehhehe..
It was weird when i saw tomato paste in the recipe..
Why would there be tomato paste in a chinese recipe?
Amanda said it was probably a Hong Kong recipe.
And i was thinking ok... let's give it a try. It might be nice.
I shouldn't judge a book by it's cover.
And it SUCKED!!!!!!!!!!!!!!!!!
moral of the story: Do judge the book if the cover don't look fancy smancy enough ok!
posted by wishfulnicole @ 9:54 PM
2 Comments:
I don't think you're a bad cook. I ate all the mince pork, remember?
eh i liked it wert!
summore kept the leftovers in the fridge so i can finish it tomorrow!
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